Wednesday, February 1, 2012

A few meals we've eaten lately.

Cooked quinoa, black beans, corn, red pepper, green onions, shredded carrots and cilantro tossed with a tablespoon or so of apple cider vinegar, salt and pepper.

Whole wheat spaghetti noodles, shredded carrots, zucchini, red peppers and green onions tossed with warmed peanut butter mixed with tamari sauce (whole soy sauce).

And today for the kids' lunch I made "banana dogs."  Whole wheat hot dog bun, natural peanut butter on one side, jam on the other side and a banana in the middle.  Served with fresh strawberries and pretzels.

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