Tempeh bbq on whole wheat bun. (Steam tempeh, then chop and marinate in bbq sauce. Heat in a skillet until warm, then serve.) Purple cabbage coleslaw (shredded purple cabbage, carrots, broccoli, shredded apple.) Then I mixed together some apple cider vinegar and apple juice and mixed into it. I let it sit for half an hour or so to let the flavors mingle. Sprinkle with sunflower seeds just before serving. This was really delicious. Mathis even said he LOVED the salad!
From the Engine 2 book, "Bluberry Dumpster Fire Cobbler" (whole wheat pastry flour, baking powder, vanilla, rice milk (could use almond or soy), agave and frozen berries). Topped with a dollop of soy vanilla yogurt. Super easy.
And tonight's dinner, polenta topped with marinara. I made the polenta (boiling water and cornmeal with some herbs and nutritional yeast mixed in) then just took a jar of store-bought marinara sauce and added in chopped zucchini and chopped baby portabella mushrooms. Served with a side of broccoli, some lightly steamed kale and a bowl of canteloupe.